Our head chef Chris Dodds and the rest of the Sweethart team of chefs make all the food from scratch, including many of the sauces that go with your food and fresh soup daily.
Everything that we sell is made daily by the Sweethart bakery team.
We sell bread by the loaf, cob, buns, sticks and for your sandwiches etc; plus cakes, tarts, pies, quiches and desserts.
You can take out or sit in.
BISTRO
Our compact menu is comprised of modern English seasonal fayre with an emphasis on quality ingredients.
BAR
We are sure that you will enjoy our perfectly formed wine list, comprising a range of good-quality reds, whites, roses, proseccos and champagne.
Our cocktail list has many classics alongside some bespoke contemporary concoctions.
We have Birra Moretti, Strongbow Cloudy Apple Cider, Theakstons Barista Stout and John Smiths on draught.
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